Went with a few friends so although early and quiet we were our own entertainment. We all went for the Saturday special steak and wine. Each steak cooked perfectly, nice wine and excellent cocktails. We were so impressed with the prices we even ordered (and drank) a bottle of Bollinger without breaking the bank. The house specialty of tapa's smelled divine. One tip though - nearly all contain cheese which for a none cheese eater meant very limited choice. More none cheesy tapa's please and I will be back soon!
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