Dropped in for lunch, great decor, looks fab, slightly over attentive staff, we had just been given the menu, (we had met 3 staff at the point) when a 4th waiter asked us if we wanted to order! My husband had the Artisan Pork Feast, served on a wooden chopping board..why do restaurants do this, it is not great, the juices absorb into the wood, it is not hygienic and just seems another 'style over substance'. Well it certainly wasn't a feast and at £18.50, it should have been, there were very small sample portions of each item. not impressed. I had the burger, it was ok, small burger, raw in the middle, would have been nice to ask how I would like it, cheese on top, but not melted, would have been a lot nicer had they melted it under the grill. (Said it was on the menu) The whole thing was cold, as the only hot ingredient, the burger, was too small, and it was overloaded with a relish (again according to the menu) but it seemed to be a mayonnaise with rocket, a slice of raw tomato (again said it was grilled on the menu).
So all together disappointing, and I won't be returning. If you can't get the basic's right it's not worth risking another visit.
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