Arrived here on Saturday of Easter Weekend (group of 4) without a reservation to find the restaurant was very busy. The waiter told us he would have a table within 15 mins and showed us to the nice bar area - none of us thinking the 15 mins would be accurate but within this time we were shown to a table and swiftly served popadoms.
Starters and mains followed in good time and were lovely - all four of us really enjoyed the food. Service throughout was good although they seemed a little put out when I asked them to pack up our left overs but it soon came out in foil trays and was equally delicious the next day.
Only slight draw back was the charcoal smoke levels in the restaurant - the smoky curry smell pentrated all our clothes!
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