A really wonderful evening. The starters were excellent (grilled prawns as starter had a wonderful sauce, and duck confit terrine was meaty and tasty with excellent rhubarb), the mains were glorious (sauce o=n the guinea fowl to die for and a "no lettuce" warm salad with salmon innovative and tasty) the deserts were divine. Alongside all this there were interesting apertiifs, a varied, reasonably priced and well presented wine list plus fabulous service from well informed staff. Loved the experience and will surely return.
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