A busy restaurant is always a good sign and on the Saturday lunch we were there not only were we lucky to get a table we also noted how many others wanted to follow suit. Service was provided by a friendly and efficient team who all took great pride in what was being produced. We opted for a very simple lunch consisting of a couple of glasses of wine (from a reasonably priced and interesting list) and a shared platter of local meats, cheeses and other savouries. The waiter even took the time and trouble to explain everything that was on the plate - it was all delicious.
Joseph Benjamin gets a strong recommendation but next time we visit we won't take a chance - we will reserve a table.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.