Everything one would expect of a Michelin restaurant.
We chose from the a la carte menu – the food was faultless.
From the start with nine choices of freshly baked bread, to the finish with a superb cheeseboard, the meal was outstanding.
My wife, who is not a fish eater, enjoyed the subtle flavours of the Red Mullet Bouillabaisse, whist I tucked into the Herdwick spring lamb in its many guises (including sweetbreads, liver and kidney).
The amuse bouche of tuna in a tomato jus was delightful, with the flavours still lingering on the tongue long after finishing, as was the cherry kirsch sorbet.
The service was exceptional – professional, knowledgeable, helpful, unobtrusive and genuinely friendly.
Every member of staff serving us took time for a ‘chat’ – they obviously loved their job.
With a coffee and a chocolate cigar to finish with we departed as very happy customers.
We’ll be back!
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