For once, we didn't go for the tasting menu. Instead, I had scallops for a starter and a steak s the main course. Scallops, which is not easy to make, were excelent, and the steak was not bad either. The selection of cheeses they have on their dessert menu was quite impressive and I really, really enjoyed it. My wife seemed to enjoy her avocado & shrimp starter and her mango-based dessert with chocolate quite a lot, too. All in all, well worthy of the Michelin star and reasonable price-quality ratio. Thumbs up!