I've eaten a couple of times at this excellent fish restaurant on the sea front. It's certainly one of the best restaurants on the island, perhaps the best.
It has been run by the same family for decades; we were served I think by the owner, who was very friendly and clearly takes pride in the place.
The restaurant specializes in fish - fresh off the boat - but has other dishes too. The quality was excellent. I had lobster thermidor (for the first time in my life), which is offered with a choice of sauces. The puddings, made by local ladies, were also very good.
The atmosphere is informal and unpretentious. Prices are high, but justifiably so.
Certainly well worth a visit.
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