Pleasant enough and the waiter was efficient although we were the only people eating.
We both had draft carling which was good but 3.90 a pint
I had duck tikka and asked for it hot. It was korma heat and very oily I asked the waiter for some chillis which he kindly provided. If I had been told it was lamb I could probably have been convinced.
My partner had lamb which was also very oily and the cheese nan 'rock like'.
The pilau rice was good. The Alu sag was 4.95.
The best thing about the meal was that I bought two quids inn vouchers so 46 quid was only 26 quid.
I will be amazed if the restauant makes it to Christmas.
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