This place has been under new management for the past 10 weeks. Well done to the young chef, Calvin,whose efforts seem to much enjoyed by everyone present. My fillet steak was excellent and my husband's onion tart was delicious, The vegetables were superbly done and puddings were beautifully presented, and imaginative. Very well done, young Calvin. The ambience was splendid, and the attentive staff brilliantly lead by a charming Andrea and her husband.