Put simply, "Go". Aside from the unique location, which sets this restaurant apart from many other city-based Michelin *rd enterprises, the food is a joy to behold. There is no 'parading peacock' attitude from the chef(s), staff or the food and that puts the diner instantly at ease. The menu is tasty yet technical, but don't be put off by the technical aspect because that is where the skill lies, that is the experience. Given the quality of food and the excellent service I thought it very reasonably priced. Go and enjoy it!
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