We visited on a Sunday evening and, whilst not over busy, most of the tables in the small restaurant area were busy. Lots of choice on the menu, plus a separate gluten free menu which is always appreciated. The calves liver was tender and delicious, as was the roasted vegetable and mozzarella salad. Puddings were varied and, again, plenty of options for gluten free. The pannacotta was creamy with just the right amount of stem ginger and the cheeseboard, with its choice of 3 cheeses, was the perfect size to round off the meal. We will be back when visiting these part of the country again.