My boyfriend and I went there for dinner yesterday. We didn't make reservation, but luckily we were able to sit down at a reserved table and just had to finish in two hours, which was not a rush.
We ordered a salad which was the last one on the menu. I forgot its name but there was fish cakes, smoked salmon and some veg. They were a lot and tasted really really nice!! We'd say it is a must try!
For main courses, we had medium-cooked flat-iron steak with peppercorn sauce and "nose-to-tail" pork. The steak was tender and juicy! And I especially enjoyed the pork since there were so many different things to make you enjoyable and excited!
The service is nice as well. The waiter was very busy during dinner hours but we liked him very much!
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