We had a lovely dinner at the River Bar Steakhouse & Grill. The staff was very friendly, taking our coats when we arrived and showing us to our table. There were very flexible, and allowed us to move to another table after 15 minutes, which seemed nice because it was in a cosy corner. We had a mojito cocktail to start with, and enjoyed it very much. For food, we shared smoked salmon as a starter, which was nice and served with capers, fresh bread and horseradish. For the main, we splashed out and both ordered the expensive fillet steak, with mushrooms as a side dish, and it was definitely worth it. The steak was cooked medium rare, as ordered, and arrived with chips. Everything was steaming and sizzling hot when it was brought to our table, so it clearly had not been waiting around in the kitchen. We had a red Merlot with the steak, also served at just the right temperature. We finished the meal off by sharing a the lemon cheese cake (we were both getting quite full by the time!), and enjoyed the crispy merengue on top and the creamy inside. The restaurant is just on the river, and there are some tables with a nice view. We enjoyed the walk to the restaurant along the river on the wooden decking.The atmosphere inside was very relaxed, and we will definitely be coming back.
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