Most Fridays you will find me and Kate sat eating and drinking our way through the end of the week in the OQH. Snug, bar tables and a separate dining area upstairs means you can pick if you want a noisy or more intimate quieter meal. Menu is changed regularly with some staples always there (Bubble and Squeak, Sausage and Mash) all done well with locally sourced meat and veg, not sure how local the fish is! Tina is the Manager and runs a tight, friendly ship. It isnt cheap but nor would I say it is over priced. Now they have IPA on tap they have a decent pint to serve you! I would say the only time I have felt disappointed is when we tried their Sat morning brunch and I was stunned to find obviously cheap bread and ingredients served and the usual flair and quality missing.
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