..........because if we did we 'd be here every week. Yonks ago when we lived near Clifton this was a Greek Restaurant. Now an eaterie that majors on bangers. Although we're back in Bristol regularly we rarely get the chance to go out on our own so this ,we hoped, would be a special evening. Hubby did a lot of research, and this was chosen from a short list. He is a strict veggie( yes you did read that correctly) and I since being a toddler have loved sausages.
After being assured by phone that there would be options for him, we were promised a table tucked away as they said that there would be lots of large groups in.
My sausages were superb( the Clifton) with mash and lovely red cabbage and he had a butternut squash and Cornish Brie parcel which was fab.
We both had our favourite Puds. My crime brûlée was up there with the best and his sticky toffee pudding was mouthwatering.
One little tip. If you don't like a lot of gravy with your sausages ask for a little jug on the side and they will happily oblige.
The service too was spot on and we were made most welcome from the start.
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