I visited with a party of 8 at Sunday lunchtime. We arrived just before midday and managed to secure a table. We sat outside and the views are spectacular – indeed the views were best thing about this restaurant. We were told when we tried to order that there was an hour delay for food which was verging on the unacceptable. The restaurant was not that crowded but if there is the demand - then the owners need to expand the kitchen or get more chefs in.
The food when it arrived was not good. The onion rings were over cooked and the chips were dreadful. They had been pre cooked which is fine but they had a thickish skin and tasted awful. Most of our party only ate a few. The baguette had too much bread and not enough filling though the salad that came with it was OK.
I was told the ladies loo was dreadful with the main door being difficult to open, chipped tiles and the lavatories were dirty.
This restaurant has so much potential with the superb position it has but it is let down by poor infrastructure and food.