No room at the inn of an evening but bookings now being taken for lunch and last Saturday there were only seven covers in. The service was attentive and we were not rushed. Both trios of starters were interesting, but could have been eaten more easily with small cutlery! The palate cleanser was a wonder!
Mains , RATNAGIRI MANGO LAMB
Lamb and spherification of mangoes cooked in coconut milk, mango pulp, spices and chilli.
and the Goan Fish curry, made less spicy than on the menu were very tasty and the portions huge. Baby aubergines as a side dish and the rice were well prepared.
We shared a trio of suites. I was surprised that the nouvelle cuisine of the starters were not followed up in the same manner by the mains.
Not a cheap meal.. ,not sure I'd go back but it was a memorable meal.