Went for a bit of Sunday all you can eat, even though the restaurant was ''open'' .....literally 25% of the food had been put out. At each stall I had to ask the chef if he could put out what had been cooked to eat.
EVERY single time I did this, I was met with bad attitude and had my food which was eventually ''cooked to order'' slammed down on my plate, without a thank you or even a bit of politeness - pretty minimum/ basic levels of service in my opinion.
I'll be honest, I came pretty close to kicking off and demanding to see a manager after having the same disgraceful attitude and rudeness from the staff each and every time, and the only reason I didnt was for an easy life.... I just wanted a bit of food on a sunday, didnt want the drama.
It was pretty obvious the staff didnt want to be there on a Sunday (maybe they had worked late the previous night?) but I would never recommend eating there for the service, because in all honesty it doesnt exist.
Their chefs need training on dealing with customers, its not a back office kitchen, they have to deal with customers and it literally feels as if they hate you eating their food???
The waiting staff were pretty terrible as well to be fair.... Waiting to be seated in an empty restaurant was a za za bizarre experience, as we were pretty much ignored even after asking whether we can sit or not ???
The whole experience left a pretty bitter taste in my mouth, and that wasnt because of the food, because in all fairness the food is alright.
Would I go again?? Not sure..... there are plenty of other places around the area with the same if not better food, and 100% better service.
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