Maybe this is the essence of fine dining. If that's the case it's not for me. I think that they may just be taking themselves a little too seriously here. Service is cool and formal, to the point of being unfriendly. The room itself is cold and rather charmless - we visited on a Friday night and there was no atmosphere at all. The food is adequate, but surely with a Michelin Star to live up to at least one element, one mouthful should be sublime? My meal was rather ordinary. The prices would be fine if the experience and food lived up to expectations, but for me neither did. The Star means you'll struggle to book a table. Good luck. Perhaps I'm a grumpy so and so, but I'm afraid I won't be going back.
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