Some 26 members of our club on a visit to Bristol enjoyed a super evening at Harveys Cellars. They gave us an exclusive room for our meal which began in a small intimate bar with a delicious variation on Bristol Cream Sherry involving orange peel.The tapas were very tasty together with the wine or sherry that one could choose. My trifle was one of the best I have ever tasted, I do know my trifles! All the staff were very helpful and friendly making the evening a great success.
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