Arriving sometime after 8 pm on a Sunday evening, we were warned of a 45 minutes wait, while in truth we got to our table in about 30 minutes. This was a very unusual Harvester with a pond in the middle of the room and what appeared to be carpet hung on the vaulted ceiling. The room was divided into smaller units by dividers, pergola type constructions etc.
The salad cart was good in that the bowls were both cold and clean. I wish that was true of every Harvester. Meanwhile the main courses were well cooked, nicely presented with service from a friendly waitress.
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