We visited early on a Saturday evening during our stay in Bristol. We called in for a drink and ended up eating because the menu looked good.
At the bar I ordered "Ale tapas" which is 3 x of the cask brews in 1/3 pint glasses - a brilliant idea. The wife had a glass of pinot grigio.
Now the food - there is a good menu selection and we had homemade fish-finger sandwiches. When they arrived the sandwiches were huge with a pile of home-cooked skin-on fries. Well cooked and tasty pub-grub. My wife couldn't manage all hers, so I had to help-out!
The staff were great - attentive, very polite and easy to get on with and the pub has a calm atmosphere, so you can hold a conversation.
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