Second visit for a special meal with friends and although the waiter was first rate the food wasn't. Garlic Bread with Mozzarella was nice but the bread bucket was just that. Came with a small empty 'dipping dish' - no balsamic and only a bottle of plain olive oil on the table for dipping. The skinny pizza rustica pollo piccante wasn't special although there were generous chunks of chicken. The megre mixed leaf and tomato salad was a few wan leaves with sliced tomato in a small bowl with no dressing. I know they need to turn a profit but how much does a lettuce cost? The pana cotta was better described as a vanila blancmange. Only a good bottle of red wine at a reasonable price and the obliging waiter raised the standard to average.
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