Visited with friends on a friday night so had pre booked some weeks earlier and the restaurant was full. We had a very nice round table in the window so were not cheek by jowl with other diners - nice table to reserve.
Service was prompt and efficient without being intrusive or hurrying us.
Starters were excellent, the figs prosciutto were voted as good as they looked as were the fishcakes. My wifes Gnocchi Pomadoro was light and fluffly whilst my Pappardelle with duck and thyme sauce was one of the best pastas I have eaten. Turning to mains, the special Rissotto with beetroot was a huge success as was my pork belly which was beautifully moist meat without fat running through and topped with a sliver of crunchy crackling. Two of our party had the Lemon sole but it did not quite hit the spot perhaps not as fresh as it shoould have been. House wines were competitively priced but next time we will go up the list a little.