The servers were fantastic, but I found the managers were always telling them off for things, especially the female manager who talked down to them. Even if service was slow I could clearly see they were understaffed and making the lower workers more stressed. Poor sods. I work in a bar myself and know how understaffing can get people agitated, but how hard is it to rope in a few more people on a busy day such as a Saturday evening. you clearly need more than 2 bar tenders on a bar that size! I have even seen someone solo it.
My cocktails were great and the drinks were of the best quality, the gentleman serving knew what he was doing! and advised me on things. But I cant help but feel bad for them
Just get some more staff and less angry managers! Only complaint as the drinks and value was okay.
cant say much about the food because I didnt have it.
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