I had my wedding reception here in 1984 and the food then was wonderful. The decor has changed over the years but little else has. I keep coming back and I have never been disappointed. Yesterday, I was back for the Italian meatballs with linguine and their freshly homemade profiteroles and chocolate sauce (which the wife polished off in double quick time).
The same Sicilian chef (Andy) from all those years ago is STILL making the best Italian food I've ever tasted outside of Italy. Love it.. and we will keep going back.
(Risotto is good too)
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.