We had the four course set menu for two people at £22 per head, and a couple of pints of of Sun Lik lager at £3.50 each. They added 10% service to the bill. The service was excellent.
The satay sauce on the chicken starter was great - nice & spicy. Seaweed: OK, spring rolls: OK, prawn toast: OK, spare ribs: meaty and tasty.
Crispy duck: good, and a good portion.
Sweet & sour pork: nice and crunchy - too much.
Chicken in black bean sauce: good texture and flavour - too much.
Stir fried veg: five in one day - too much.
Special fried rice: way too much.
I would definitely come back here.
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