Excellent food, friendly and attentive service.
We chose the 'chef's choice' menu (£50) and my husband had the sherry flight (£30 for 6 different sherries to accompany the various courses). The highlights of the meal were the sourdough bread, the olives, the cheese and ham croquettes, the Spanish omelette (lovely gooey middle), the slow cooked ribs, the fresh anchovies, the crema Catalana pudding (a bit like creme brulee). Nice coffee too.
The only reasons I haven't given the place 5 stars are as follows:
I don't like perching on high stools to eat; all the seating there is on stools
The table (for 3) was very small
The plates they serve on are very small - bigger plates would be appreciated (though we would have struggled to fit them on the table)
The serviettes were very small and thin, in a dispenser - I would have preferred more substantial serviettes as the food is quite messy, with lots of olive oil, so frequent finger wiping is needed.
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