We have eaten at Paco Tapas several times before and always enjoyed the experience. I'm pleased to say that this occasion was no different.We looked at the chefs tasting menu but decided to go free style. The member of staff who served us was excellent and extremely helpful.Having ordered we sat outside in the sunshine enjoying our wine until the food arrived. The food was delicious and the highlight was the stuffed quail. If you want to goo booking is essential as several groups were turned away whilst we were dining.
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