We stayed in Eresos and ate at Sams almost every night - why? the food was so good with a large menu to go at! Besides Sam was such a marvellous host.
If what we wanted was not available that night he'd make sure it was there the next! Home made dolmades flavoured with dill... the creamiest tastiest mousakka, grilled octopus, beans in herb and tomato sauce, fabulous houmous, with the friendliest service. two courses and drinks (free fruit for dessert) about 12 euros a head, as I said why would you want to eat anywhere else!
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