Ordered Seared Duck Breast, arrived well done and no sear, just grey. Sent it back and ordered Chef's Cioppino instead. Fabulous dish, very rich tomato sauce and wonderfully cooked seafood. Highly recommend this dish (not the Duck). Coconut crusted ling cod was also lovely.
Had 3 days breakfasts and 2 dinners at this restaurant so a bit limited for 3 night stay. Suppose one could opt for pub cuisine available on site as well.
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