We recently went as a group of 6 for our first visit to this restaurant. It has a beautiful setting and the food was, overall, very good. We started with appetizers to share: the fried zucchini sticks and jalapeno cheese were done perfectly as were the mushroom caps with shrimp. A great start to the meal!
However, after the appetizers were eaten and the plates were cleared, we never saw our waitress again until dinner was served-almost an hour later. By that time our drinks had been drunk without an offer of another round. Even our water glasses had been drained and not refilled.
Everyone enjoyed their dinner: very tasty and great presentation all around. The group had a variety of dishes including wild salmon, veal, fish and chips and even a vegetarian meal so there is plenty of choice. One of the group had the lemon veal and did find the lemon taste to be a bit overwhelming-so be prepared, it is not a subtle taste. There were also some apparent 'timing' issues coming out of the kitchen as some of the food on certain plates was piping hot and, on the same plates, other food was almost cold.
The cost per person before taxes was about $35 but that includes appetizers, 2 half litres of wine, 1 beer, 1 cocktail, 2 desserts, 4 decaf coffees and 2 teas. Not an outrageous amount so you get good value for your money but you had better be prepared to wait for your meals.
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