We ate in the Royal Stewart 2 out of the 3 nights that we were there and the meals both nights were excellent. The first night my hubby had the lamb duo and I had the pan fried trout. Both meals were exceptional served piping hot with fresh vegetables. The next night we were there I had the stuffed chicken breast and my hubby had the chef's special which was a Ribeye steak. My chicken was wonderful - moist, tender and very, very tasty! My husband's steak was exceptional as well. We found the prices to be a lot less than we expected and, while still pricey, well worth it. The wine list was very good as well.
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