We had dinner here to celebrate our anniversary. They were not extremely busy at this time of year, so we got the window seat with an amazing view to the ocean and ferry terminal. The service was friendly and attentive. I would recommend a reservation at the summer season because I can see this place getting very busy at that time.
I went with a set menu dinner special that come with fish cake to start, halibut cheek Thai curry for main course and banana brownie with ice cream. All is very delicious and for the price of just $34. However my husband ordered from the regular menu and the pan fried scallop starter cost $18 and $36 for his steak main course.
We also ate breakfast in the restaurant the next morning. It was $15 per person with choice of one entree and unlimited coffee, tea and orange juice. Main Entree was also very yummy and great portion for a hungry man.
We will visit again for the food and view!
*They only serve breakfast and dinner