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“This is the best seafood I've had in Emilia Romagna!”

Osteria dei Due Mari
Ranked #3 of 76 Restaurants in Vignola
Certificate of Excellence
Price range: $28 - $45
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Restaurant details
Dining options: Reservations
Description: Puglia cuisine
Reviewed February 8, 2016

Seriously the best and freshest seafood we've eaten in Emilia Romagna!
The antipasto was divine, and the mains were delicious. Everything was cooked to perfection, including the prawn and calamari risotto. My husband had a mixed seafood grill, which he thoroughly enjoyed. The menu is small (I think around 6-8 or so choices of primi, mains and dessert (plus antipasto dishes), but whatever you choose, I'm sure you can't go wrong - can't wait to go back. PLUS, very reasonably priced for the quality.
We dined on a Sunday with three young kids, and they all loved their dishes.

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Thank Serraserra1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Domenico T, Proprietario at Osteria dei Due Mari, responded to this reviewResponded February 10, 2016
Google Translation

Mi ricordo molto bene di voi. Siete arrivati senza prenotazione e vi ho accolto con piacere. Vi ho anche servito due antipasti di mare erroneamente perche non ci siamo capiti ma poi mi avete ringraziato perche vi sono piaciuti tanto:-) grazie in finite per la splendida recensione. I will very glad to have you back in my restaurant.

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1 - 5 of 301 reviews

Reviewed July 4, 2015 via mobile

Several times I spent my dinner in this cosy restaurant, before to decide to review. Yesterday night with my wife, our two children, we booked a table outside and got a really outstanding experience: 2 "acciughe Marinate con panzanella", 1 "zuppetta di cozze e vongole", 1 "orecchiette sea flavour's", 1 "Thuna fish carpaccio",1 dormouse and squid fried and finally two half portions one of grilled big shrimps and one of big shrimps salt and pepper. Hard to find out the right adjectives to describe each kind of sea food tasted, one for all: awesome! Listen, up to me this is one of the best sea food experience that you can get in between from Modena and Bologna. Is true, the menù isn't so extended but the fish freshness and how the sea food is coocked is out of the question. Great! Something to improve: I tasted several of the white wine available, good but no one at the same level of the cuisine. The owner may be try to safeguard relation between quality and price but personally I would prefer spend some euro more to get Wine quality higher. Some advice of white wine "sea food oriented" not so known and not so expensive: vermentino di sardegna cala silente delle cantine Santadi', pecorino abruzzese di Pasetti, vermentino ligure di Bisson, pigato di Laura Aschero.
Grande Domenico! A presto!
P.S. Final bill with sparkling water and a bottle of forgettable Fiano d'Avellino € 95.00

Thank maurizio m
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed yesterday
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    • Value
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 1 week ago via mobile
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 3 weeks ago
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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