The Merrill Inn really has itself a gem in Chef Michael Sullivan. Our dinner was very good and the staff were wonderful. The Inn owner, Edward, made us feel at home and selected very good local wines for our pairings. Whenever I travel I really appreciate dining on local products and the Merrill Inn restaurant meal was significantly local. I also thought it was very good value for the quality and quantity of the food. I couldn't finish my main but that is not a complaint. I had cornish hen which I hesitate to order in restaurants as it is often overcooked and then gets tough. The cornish hen here was cooked perfectly. The skin was nicely seasoned and cooked crisp while the meat was tender and moist and not underdone. I also had the rabbit pate which is a favorite and it was delicious. PE County has become a food (and wine) destination and the Merrill Inn Restaurant and Michael Sullivan did not disappoint.
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