When I spend $36 for 10 oz of sirloin strip I expect something I can chew, What chef cuts meat WITH the grain? Though cooked as requested, and served well, the disappointment with the quality of meat on this special occasion spoiled it all. A restaurant asking these prices must find a worthy butcher or a chef that knows his meat. It hasn't so far. I do better on my own BBQ. Don't do the meat!
The salmon pasta dish was apparently delicious.
We didn't think we had to check Tripadvisor's review before going to such a high-rated venue but we should have done so before going to this resort's restaurant. It's not right to ask these prices for something so below average.
Reading the reviews about breakfast (now) we won't be eating it on site.
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