I have been for dinner twice now and both times service has been great. The last time the dinning room was busy but our server made sure that the paper and crayons were plentiful and always made time to stop and accept the newest of art from my 2 year old daughter. That being said both times now the food has been less than alright. The first visit I had scallop and pork belly,the veg was warm but raw and the pork belly was dry and chewy. The second visit my husband and I both had the duck. It landed on the table ice cold. It seems to me maybe they should stop trying to fit 30 ingredients in one dish to justify a 30-40 $ price tag and go back to the basics e.g. Hot food hot Cooked food cooked.