I've eaten at the Waters Edge and the attached Kickin' Caribou about 10 times each. When the hotel was owned by Nova up until around 2012 the quality of the food at both was actually very good. Since then it has got increasingly bad with each visit. The final straw at the Waters Edge was a "baked" potato that must have been in the oven for 1 minute and at the Kickin' Caribou it was a hamburger and fries served at room temperature.
I can appreciate the kitchen being short staffed on 1 or 2 occasions but there seems to be constant issues.
I might return if I hear that things have improved. Until then I will go to the Storehouse, the Gallery, or the Granite Room.
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