Went for dinner last night and thought the service was great but that the food was way overpriced. We started with the pan seared scallops which, at $6.50 each, we imagined would be of a good size. They were tiny. Tasty but tiny. We had three each so it came to almost $40 just for the scallops. My wife had the halibut which was perfectly prepared and tender.
I have the 16 ounce rack of lamb which I had to send back because it was under cooked. I found it to be rather chewy and at $55 way overpriced.
With two drinks and the tip, the bill came to over $200.
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