When we visited here we spent a lot more time than I expected we would. We started with something to eat - fries for my husband and skins for me, and they were good. Saw the video (which wasn't fuzzy that day) and toured the museum, which provided a load of information about things you don't think of, like how Canada is sought out for advice by other countries on growing potatoes. It was particularly interesting for me, as I grow potatoes in my veg garden, and I was able to get some great ideas for the future. We came home with a potato cookbook, and are looking forward to making things like potato fudge, which we tasted at the museum.
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