This is our third and final attempt to get edible food out of this restaurant. How many high school students does it take to produce factory food? We started with Caesar salad which was tasteless and topped with stale croutons, we complimented this "non-starter" with Vietnamese Bun Cha, a dry piggy tasting foul sausage like creation with the consistency and visual of that which would be found in a litter box. The dipping sauce consisted of pure soy and a spoonful of jarred garlic. Inedible! We followed with a greasy poor quality hamburger with overcooked bacon , a "sliver" of cheese and served with overcooked prefabricated French fries. The service was good (although our server seemed frightened to ask us how the food was even though less than half was consumed) and the draft beer was ok. The preceding visits to this establishment has always been punctuated by " NEVER AGAIN" ; but because of location and proximity to shops we frequent we have succumbed - however, we surrender to the facts - " NEVER AGAIN" .
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