We were their guests for a special occasion, so that they had a standard menu available, from appetizers to the dessert. Among the appetizers, an artichoke soufflé with pistachio crumbs was really outstanding, the others were "merely" very good. The pasta was a classical amatriciana, followed by roast porkling and saltimbocca. I cannot testify about the dessert as we were so full we just didn't make it... but the wine was par with the rest. And all for a very honest price.
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