Dined at this establishment last night, very good food servings a little small but dont be put off by that, the wine list is OK but could do with some selections from local wineries and a few Margaret River wineries should also get a look in.It is BYO so if you have a favorite I would take it with you, corkage is $6-00 a bottle, which is very reasonable. We had Pork Belly with scallops, Oysters as entrees, and Angus Beef and slow cooked beef with lamb cutlet as mains. The food was easily some of the best we have had on the Gold Coast, Service was very good and we will be back. If the weather is good ask to dine outside as its a bit noisy inside
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