We chose this restaurant purely because it was within walking distance to The Ramada where we staying overnight. We were served quickly and given water immediately. The salmon was offered with a ginger sauce but as I dislike ginger they were happy to replace this with a lemon butter sauce. My husband had the jambalaya which he said was vert tasty. The desserts looked good but we were too tired after an eight hour drive to eat any more. With a half litre of wine the bill was 52 dollars. Would recommend.
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