great oysters, weird condiments. i don't think the chef has taste buds. strange cumin worcestershire or whatever sauces. yuk!
hot salmon on a cold zucchini salad with mint. yuk! and everything stacked with balsamic reduction. is it 1998?
amazing location. awesome view. generally competent staff although they can be pretty damn confident about how downtown cool they are, like every customer who comes in is a peasant and wow-ed by their presence.
i am not rushing back.
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