Having heard rave reviews from locals, I was here in July and had the chance to return in September. I love the menu – with all the single items, it's easy to customize your meal without substituting this for that from a typical plate. (Their menu is online – have a look.)
And the food has yet to disappoint. Between the two visits, I've tried the small order of mussels (twice now), the chili, carrot cake, and shared the zucchini sticks, a large Greek salad and the peanut butter pie. Everything was delicious. And although I liked the carrot cake, the peanut butter pie just can't be beat. It's rich and creamy, and worth turning a blind eye to calories.
Best to arrive early for dinner. We were in town mid-week, and operating off a different time zone by a few hours, we got a table before 5 pm. Soon after, the place started to fill up and there were long waits for some of the people who stuck around.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.