We stopped by this restaurant for lunch and were so impressed by the food and service my husband and I made reservations for my birthday for dinner. What a wonderful surprise when we walked in to find a table decorated with sparkles and corks for my birthday. The Chef and Owner, Eric Marle came out and presented us with a fabulous meal. First a melt in your mouth appetizer like I never have had. My lobster linguine dish was filled with delectable lobster and a wonderful cream sauce. Chef Marle is a master at sauces as was on my husband's filet mignon. The desert was an over the top creme brulee and an incredible custard like dish filled with assorted berries. Chef Marle aim is to please with fresh food and great service. He is warm and friendly with an ingratiating personality. The menu outside does not really tell the story of this great restaurant, go in and you will be pleasantly surprised.
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