They have a wonderful soup/salad bar that included seafood the night we were there. Not a big selection but it didn't matter because everything was fresh and delicious.
Three of us tried the table d'hote and chose the lamb and it was done to perfection. Herb-encrusted on the outside and tender, juicy and perfectly cooked on the inside. Presentation was excellent as well.
Desserts were decadent and sealed the deal for a perfect meal.
As icing on the cake, you can bring your own wine and they don't charge you a corking fee like some other restaurants.